Job Details

Bashas' - - Responsibilities: Ordering, cutting, grinding, slicing, weighing, wrapping and labeling according to quality, quantity, product freshness and food safety and sanitation standards; Keeping a clean, neat and orderly, and well-stocked meat counter, work areas, meat service cases and self-service cases; Slicing, weighing and merchandising of prepared deli meats and cheeses; Taking customer orders, ensuring orders are completed on time and to the customers satisfaction; Safety sensitive position.