Job Details

Culver's - - Responsibilities: Runs shifts effectively with daily deployment sheet to ensure quality products, excellent guest service and restaurant cleanliness while maintain labor and food costs; Follows and implements restaurant policies and procedures effectively holding team members accountable for their actions and/or behaviors; Ensures the accurate completion and follow through of all food safety practices and employment law compliance; Demonstrates positive and effective role modeling for team members as a coach and mentor to promote team member growth and the development of a high performing team; Routinely monitors and coaches team on safety best practices related to the Culvers hazard communication program and workplace safety