Job Details

Bashas' - - Responsibilities: Execute day-to-day Meat and Seafood department operations; Perform ordering, cutting, grinding, slicing, weighing, wrapping and labeling according to quality, quantity, product freshness and food safety and sanitation standards; Keep meat counter and related areas clean, well-stocked, and organized; Provide excellent customer service and product information; Maintain correct product pricing, signage, and placement