Job Details

Culver's - - Responsibilities: Runs shifts effectively with daily deployment sheet to ensure quality products, excellent guest service and restaurant cleanliness while maintain labor and food costs.; Follows and implements restaurant policies and procedures effectively holding team members accountable for their actions and/or behaviors.; Ensures the accurate completion and follow through of all food safety practices and employment law compliance. Promptly communicates any questionable behaviors or infractions with General Manager.; Demonstrates positive and effective role modeling for team members as a coach and mentor to promote team member growth and the development of a high performing team.; Performs restaurant opening and closing procedures effectively.